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Basque Vegetable Rice


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#1 kalip

kalip

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Posted 13 May 2018 - 07:29 PM

Basque Vegetable Rice

 

 

 

INGREDIENTS

  • 2 tablespoons extra-virgin olive oil
  • 1 small dried red chile pepper
  • 1 medium onion
  • 2 cloves garlic
  • 2 large ripe tomatoes
  • 1 medium zucchini, diced
  • 1 red bell pepper
  • 1 green bell pepper
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/8 teaspoon freshly ground pepper
  • 1 1/4 cups short-grain white rice
  • 3 cups vegetable broth
  • 2 tablespoons finely minced fresh flat-leaf parsley
  • 6 lemon wedges

INSTRUCTIONS

  1. Heat oil in a 30cm cast-iron skillet over medium heat. Add chile pepper, onion and garlic and cook, stirring often, until the onion is soft but not browned, about 6 minutes.
  2. Add tomatoes, zucchini, bell peppers, paprika, thyme, salt and pepper; cover and simmer, stirring occasionally, for 15 minutes.
  3. Add rice; stir to coat well with the tomato mixture. Add broth; bring to a boil. Reduce heat to low, cover and simmer until the rice is tender, 25 to 30 minutes.
  4. Serve hot directly from the pan, garnished with parsley and lemon wedges, if desired.

 

https://www.webmd.co...pes/default.htm

 

kalip

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