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Thai Pra Ram Tofu

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#1 kalip


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Posted 12 September 2018 - 12:23 PM

Easy Thai Pra Ram Tofu (Peanut Butter Sauce)
45 g fresh spinach leaves, roughly chopped
396.89 g firm tofu
For the Sauce:
134.16 g + 2 tbsp natural creamy peanut butter 
3 teasp pure maple syrup
63.75 g rice vinegar
2 tbsp fresh cilantro , finely chopped
3 cloves garlic , minced
1 tbsp tamari , or soy sauce
1 teasp red crushed pepper
62.5 g warm water\
To Prepare the Tofu.

1. Cut the block of tofu in half. Place each half in 2 clean paper towels one at a time and gently press/squeeze to remove excess stored liquid (without breaking up the tofu).

2. Cut the tofu into 1.25cm cubes and pan fry on medium-high heat with 1 1/2 tbsp cooking oil. Mix and turn frequently until all the water is burned off and the tofu is lightly golden brown on most sides (be sure not to burn the tofu). If you find that the tofu is sticking to the pan, add a little more oil. Set aside.

3. While the tofu is cooking, continue on to prepare the peanut sauce.


To Prepare Peanut Sauce.

1. Whisk all the ingredients listed for peanut sauce, adding the warm water last. Combine with a spoon until the peanut butter is well blended.

2. In a wok or large non-stick skillet, combine pan fried tofu, chopped spinach, and prepared peanut sauce. Mix together on low-medium heat for 5-10 minutes until the spinach is slightly cooked and the tofu has time to marinate in the sauce.

3. Be careful not to let the sauce simmer and start to thicken too much. You can stir in a small amount of water if needed.

4. Serve hot over cooked rice, quinoa, or fresh spinach for a lighter version.

Nutrition Facts
Amount Per Serving
Calories 278 Calories from Fat 171 % Daily Value* Total Fat 19g29% Saturated Fat 3g15% Sodium 366mg15% Potassium 291mg8% Total Carbohydrates 12g4%
Dietary Fibre 2g8% Sugars 5g Protein 15g30% Vitamin A19.5% Vitamin C3.7% Calcium 13% Iron 10.9%
* Percent Daily Values are based on a 2000 calorie diet.
Prep Time
10 mins Cook Time 20 mins Total Time 30 mins





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